Someone told me about this one a few days ago and now I can’t wait to find a few excuses to go to London and visit them. I’ve Googled their site and they are up to all sorts of things. It looks really interesting. I’ll report back as soon as I’ve managed to get there.
It’s an indication of just how fast the raw food movement is developing. Why? Novelty value and great tastes of course, but so many are finding that eating plenty of raw food significantly changes how they feel – wellness, resilience, strength, energy … all those good things.
I hope Good Raw Food Recipes, which is at the wellness and energy end of the recipe book spectrum although the food – I keep being told – tastes great, makes a good contribution to peoples’ kitchen and dining lives and opens doors to exciting new food vistas.