Events before Christmas

Friday September 28th Raw food tasting and book signing in the Natural Grocery Store, Cheltenham, during the day Saturday October 6th 7.30pm Raw Food Tapas evening, live music, a talk and book signing at Star Anise Cafe, Gloucester Street, Stroud  limited seating, early booking with Star Anise Cafe advised, 01453 840021 Thursday October 11th  11.00 – 3.00 Small Hands-on workshop in Stroud  ‘Delicious Raw Food for Energy and Wellness’ Private house, Stroud, Gloucestershire. Limited numbers, email Judy to book in asap.. Saturday October 20th  10.00-5.30 Tree of Life Festival – Inspiration, Wellbeing and Vitality – book signing table, hopefully with […] Read more »

Offering Raw Talks

Well, the talk on Saturday seemed to go down well and everyone signed up for my newsletter, which I should be writing soon. People had many questions and we could have continued much longer I feel. People loved the food I brought, all made from recipes in the book Are you involved with folk who might be interested in hearing about raw food? This year and at the start of 2013 I am happy to come and talk for free, only asking for travel and, if necessary, accommodation costs and to be able to offer my wares – the books, […] Read more »

Busy day

I’m giving a free talk at the School for Science and Arts in Stroud, Gloucestershire today, 5.30 – 6.30. Do come long if you are local, or let’s talk about a talk/workshops in your locality. Read more »

Tuna Swimming Club Mayo

I just thought this tasted good and then a friend told me it tasted like Tuna Mayo. Then I tinkered around with it and it tastes even better. Raw sweetcorn is a delicious optional ingredient, and once you have tasted it you might start wondering why anyone cooks sweetcorn, especially at this time of year when it is relatively easy to get fresh young ears of sweetcorn. Scrape the corn off with a sharp knife onto a chopping board and stir it in. When you make delicious healthy green juice including cucumbers you have cucumber fibre left, still with plenty […] Read more »