On Saturday I came home with a very large bunch of organic coriander from the farmers’ market – for sixty pence. Who says organics are too expensive? When you hunt around and work with the seasons organics need not be. Faced with my bunch of coriander and a jar of walnuts this was what evolved. It’s exactly like a regular pesto in that it has ground nuts, oil and ground herbs and is a yummy paste to mix through something bland. It is quick to make and delicious over pasta, perhaps regular pasta or, better, wheat free pasta if you […] Read more »