Well, the talk on Saturday seemed to go down well and everyone signed up for my newsletter, which I should be writing soon. People had many questions and we could have continued much longer I feel. People loved the food I brought, all made from recipes in the book Are you involved with folk who might be interested in hearing about raw food? This year and at the start of 2013 I am happy to come and talk for free, only asking for travel and, if necessary, accommodation costs and to be able to offer my wares – the books, […] Read more »
Busy day
I’m giving a free talk at the School for Science and Arts in Stroud, Gloucestershire today, 5.30 – 6.30. Do come long if you are local, or let’s talk about a talk/workshops in your locality. Read more »
Tuna Swimming Club Mayo
I just thought this tasted good and then a friend told me it tasted like Tuna Mayo. Then I tinkered around with it and it tastes even better. Raw sweetcorn is a delicious optional ingredient, and once you have tasted it you might start wondering why anyone cooks sweetcorn, especially at this time of year when it is relatively easy to get fresh young ears of sweetcorn. Scrape the corn off with a sharp knife onto a chopping board and stir it in. When you make delicious healthy green juice including cucumbers you have cucumber fibre left, still with plenty […] Read more »
Why raw food is not boring
Depending on what food you are used to eating, living on mainly or all raw food might look odd and rather limiting, but once you try some well-made raw veggie dishes and/or get the hang of making them yourself then things may look, or rather taste, very different. I think this is for two reasons. Number one is that there are so many fantastic raw ingredients and interesting – but usually simple – ways to prepare them that you need never settle for the same old same old. The scope of modern raw vegan food goes way beyond the traditional […] Read more »
Food Photos
Online expert Nicola Cairncross – see http://roarlocal.com/digital-marketing-insider/ says I should give you more food photos, so here are a few for a start: Raw Mexican delights – Dehydrated Corn Tortillas with home grown sprouts and greens, Red Pepper Salsa, Guacamole and Sunflower Sour Cream Garnished with carrot stars A robin tries raw vegan and approves! After we had taken the cover photo some robins came to see what we were up to and they enjoyed a few pecks before we decided it was time to eat the objects of the photoshoot! Read more »
Life Between Meals
This is more about entrepreneur life between meals, but you may be interested? I have just had this article published on Entrepreneur Soul, where I’m a guest-blogger. Read my suggestions for following your own inner voice rather than going along with the current mass-produced thought forms – ‘memes’: http://entrepreneursoul.com/the-zeitgeist-for-feeling-safe-and-stable-in-recession-and-change-by-judy-barber This is so important for making informed food choices and resisting mass produced thoughts – ‘memes’ August ezine on its way to you soon Read more »